Calculate the approximate full-time equivalency (FTE) of a foodservice whose payroll totals 1,675 hours a week.

Calculate the approximate full-time equivalency (FTE) of a foodservice whose payroll totals 1,675 hours a week.

• A. 41
• B. 40
• C. 42
• D. 45

Answer: (C)

FTE represents how many full-time employees’ worth of hours are in the total hours worked. Use 40 hours per week as the standard for a full-time schedule. So, divide the total hours by 40: 1,675 ÷ 40 = 41.875. You can’t have a fraction of a person, so you round to the nearest whole number, giving 42 FTE. That’s why 42 is the best answer. If your setting used a different standard for full-time hours, the result would change accordingly.

FTE represents how many full-time employees’ worth of hours are in the total hours worked. Use 40 hours per week as the standard for a full-time schedule. So, divide the total hours by 40: 1,675 ÷ 40 = 41.875. You can’t have a fraction of a person, so you round to the nearest whole number, giving 42 FTE. That’s why 42 is the best answer. If your setting used a different standard for full-time hours, the result would change accordingly.