Which flour contains gluten?

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Study for the NFA Foodservice Exit Exam with our comprehensive resources, including flashcards and multiple choice questions, complete with hints and explanations to prepare you for success!

Multiple Choice

Which flour contains gluten?

Explanation:
Gluten is a protein found in wheat and related grains that gives dough its elasticity and structure. Flour made from wheat contains gluten, including refined enriched wheat flour, which is just another form of wheat-based flour. The other options come from non-wheat grains—sorghum, brown rice, and millet—so they are naturally gluten-free (though processing can sometimes cause cross-contamination). Therefore, the flour that contains gluten is the refined enriched wheat.

Gluten is a protein found in wheat and related grains that gives dough its elasticity and structure. Flour made from wheat contains gluten, including refined enriched wheat flour, which is just another form of wheat-based flour. The other options come from non-wheat grains—sorghum, brown rice, and millet—so they are naturally gluten-free (though processing can sometimes cause cross-contamination). Therefore, the flour that contains gluten is the refined enriched wheat.

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